House Committee Seeks Safety Data From Iowa Egg Farms

9/1/2010

The House Energy and Commerce Committee is asking Iowa’s Wright County Egg and Hillandale Farms to submit documents dating back more than five years on safety practices.

Wright County Egg of Galt, Iowa, has announced recalls of 380 million eggs since Aug. 13, while Hillandale Farms, based in New Hampton, Iowa, announced a recall of 170 million eggs on Aug. 19.
The egg recall is also pushing the food safety bill to the front burner on the Senate agenda, with Majority Leader Harry Reid (D-Nev.) now under heavy pressure to bring the bill to the floor for a vote when the Senate returns in September.

Current AFBF policy calls for immediate action by the Agriculture Department and Food and Drug Administration to raise the priority of and resources directed to federal safety and inspection services, including the Food Safety Inspection Service and Plant Health Inspection Service. The American Farm Bureau Federation has not yet taken a position on the Senate food safety bill.

USDA Launches People’s Garden School Pilot Program

9/1/2010

Agriculture Secretary Tom Vilsack today announced that USDA will establish a People’s Garden School Pilot Program to develop and run community gardens at eligible high-poverty schools; teach students involved in the gardens about agriculture production practices, diet, and nutrition; and evaluate the learning outcomes. The $1 million pilot program is authorized under the Richard B. Russell National School Lunch Act.

A cooperative agreement will be awarded to implement a program in up to five states. To be eligible as project sites, schools must have 50 percent or more students qualifying for free or reduced-price school meals.

"Grassroots community gardens and agriculture programs have great promise for teaching our kids about food production and nutrition at the local level,” said Vilsack. "Learning where food comes from and what fresh foods taste like, and the pride of growing and serving vegetables and fruits that grew through your own effort, are life-changing experiences. All of us at USDA are proud to make this possible.”

Senate Fails to Act on Estate Tax

8/19/2010

The Senate adjourned until Sept. 13 without addressing the estate tax issue. If Congress fails to act before Jan. 1, estate taxes will be reinstated with a $1 million per person exemption and 55 percent top rate. Farm Bureau is supporting a proposal offered by Sens. Blanche Lincoln (D-Ark.) and Jon Kyl (R-Ariz.) to phase-in a $5 million exemption and 35 percent tax rate over 10 years.

Stepped up basis is included in their proposal.

The bipartisan Lincoln/Kyl amendment offers the most estate tax relief and the best chance for passage with 10 Democrats already on record in support of the proposal from last year’s budget amendment vote. The purpose of Farm Bureau’s "Put Death Taxes to Rest” campaign is to secure the 60 votes needed to pass the Lincoln/Kyl proposal. (Source: Senate Ag Committee news release)

Tolland County Secretary Meadows resigns after 26 years of service; TCFB seeks applications for filling the vacancy.

8/17/2010

Margie Meadows, long-time County Secretary for the Tolland County Farm Bureau, Inc. has submitted her resignation effective September 30. Margie has been an integral part of the organization for 26 years.

In addition to being the County Secretary, Margie has been an active member of the Tolland County Farm Bureau. Her role as secretary has helped sustain the organization, her tenure spanning many presidents and board members. She has been a dependable resource for the regular meetings and an outstanding coordinator for Tolland County Farm Bureau's events and programs.

The Tolland County Board of Directors, as well as all of her friends at Connecticut Farm Bureau, wish Margie well, and thank her for many years of loyal service to the Tolland County Farm Bureau.

As a result of Margie's departure, The Tolland County Farm Bureau, Inc. is accepting applications for the County Secretary position. For details and information, please contact Tolland County Farm Bureau President Hathaway at mountaintopfarm@comcast.net. Please forward resumes by August 25.

Haddam Neck Fair offers free space for farmers to sell Connecticut Products

8/16/2010

The Haddam Neck Fair, September 4 to 6, is offering free 10 ft.x 10 ft. booth space for a limited number of farmers to set up and sell produce on one of the three fair days.

There is no charge for the space, but the Haddam Neck Fair organizers would like the farmer vendors to promote Connecticut farms. Farmer booth representatives must be willing to talk to the public about their farm practices, the benefits of eating locally, new varieties of produce or any other topic of farming they chose. The fair views this as an educational opportunity for fair attendees, as well as providing a no-cost selling opportunity for Connecticut farmers.

For information or reservations, contact Haddam Neck Fair Educational Coordinator Vivienne McGarry at vivmcgarry@gmail.com.

Retail Staple Food Prices Edge Higher in Second Quarter; Farmers receive just 19% of a marketbasket of 16 key food items

7/21/2010

Retail food prices at the supermarket increased slightly during the second quarter of 2010, according to the latest American Farm Bureau Federation Marketbasket Survey.

The informal survey shows the total cost of 16 food items that can be used to prepare one or more meals was $47.20, up $1.66 or 4 percent compared to the first quarter of 2010. The total average price for the 16 items increased about 2 percent compared to one year ago. Of the 16 items surveyed, nine increased and seven decreased in average price compared to the prior quarter. Sirloin tip roast, sliced deli ham, bacon, boneless chicken breasts and ground chuck increased the most in dollar value since the first quarter. Sirloin tip roast and sliced deli ham increased 41 cents to $4.10 and $5.24 per pound, respectively; bacon increased 33 cents to $3.53 per pound; boneless chicken breasts increased 32 cents to $3.25 per pound; and ground chuck increased 26 cents to $2.89 per pound.

"Consumers are paying a bit more for most meats at the grocery store on average this quarter,” said AFBF Economist John Anderson. "As livestock producers of all types have reduced the size of their herds, wholesale meat supplies have tightened up, which is now affecting consumers.”

Other items that increased in price since the first quarter were bagged salad, up 13 cents to $2.80 for a 1-pound bag; flour, up 9 cents to $2.35 for a 5-pound bag; bread, up 5 cents to $1.76 for a 20-ounce loaf; and orange juice, up 2 cents for a half-gallon to $3.00.

Compared to a year ago, eggs increased 14 percent; bacon increased 11 percent and sliced deli ham increased 9 percent. Seven foods dropped in price compared to the prior quarter: Russet potatoes, down 25 cents to $2.51 for a 5-pound bag; eggs, down 21 cents to $1.53 per dozen; vegetable oil, down 13 cents to $2.61 for a 32-oz. bottle; shredded cheddar cheese, down 10 cents to $4.16 for one pound; whole milk, down 9 cents to $3.06 per gallon; apples, down 4 cents to $1.46 per pound; and toasted oat cereal, down 2 cents to $2.95 for a 9-oz. box. Of the items showing a decrease in retail price this quarter, several also showed year-to-year declines—potatoes, 9 percent; vegetable oil, 8 percent; shredded cheddar cheese, 3 percent; and flour, 3 percent.

"The economic recovery continues to be very slow,” Anderson said. "Where retail food prices will head in the next quarter or two is uncertain and depends to some degree on whether or not consumer confidence remains soft or begins a strong rebound.”

The year-to-year direction of the marketbasket survey tracks with the federal government’s Consumer Price Index (www.bls.gov/cpi) report for food at home. As retail grocery prices have increased gradually over time, the share of the average food dollar that America’s farm and ranch families receive has dropped.

"Beginning in the mid-1970s, farmers received about one-third of consumer retail food expenditures for food eaten at home and away from home, on average. Since then, that figure has decreased steadily and is now just 19 percent, according to Agriculture Department statistics,” Anderson said. Using the "food at home and away from home” percentage across-the-board, the farmer’s share of this quarter’s $47.20 marketbasket would be $8.97.

AFBF, the nation’s largest general farm organization, has been conducting the informal quarterly marketbasket survey of retail food price trends since 1989. The mix of foods in the marketbasket was updated during the first quarter of 2008. According to USDA, Americans spend just under 10 percent of their disposable annual income on food, the lowest average of any country in the world. A total of 85 shoppers in 32 states participated in the latest survey, conducted in May.

CONNECTICUT FARMERS CELEBRATE GOVERNOR RELL’S SIGNATURE ON FARMS, FOOD AND JOBS BILL

7/15/2010

Windsor, Connecticut July 14, 2010 – Connecticut consumers will benefit from a new bill signed into law yesterday by Governor M. Jodi Rell. House Bill 5419, also known as the "Farms, Foods and Jobs” bill will significantly expand the availability of locally grown foods at farmer’s markets and farm stands, allowing direct-to-consumer sales of poultry and acidified foods such as pickles and relish from farms to consumers.

"With the growing demand for locally-grown foods, this new law will allow farmers to access a greater portion of the market and consumers will benefit,” says Don Tuller, President of the Connecticut Farm Bureau Association which worked hard this past legislative session to get the bill passed. "This new law will stoke the economic engine of Connecticut agriculture and will help local farms, promote local food, and create local jobs.”

Among the measures laid out in the new law:

· Acidified Foods: Farmers will now be able to sell acidified vegetables and fruits direct from the farm. This means items with a pH of 4.6 or less such as pickles, relishes and salsa, can be sold direct to consumers by farmers that complete a food safety course and follow the other safety provisions of the law. Items such as meat, dairy products, eggs, fish, poultry and shellfish are specifically excluded.

· Poultry : Farms that raise poultry will be allowed process and sell dressed poultry or poultry products directly to consumers, restaurants, and hotels. The bill grants the State Department of Agriculture the authority to inspect poultry farms and processing to ensure safety. The bill's provisions are limited to farms that produce no more than 5,000 turkeys and 20,000 other poultry annually.

· Farmers’ Markets: Farmers’ Markets have become extremely popular in Connecticut. Previously they could only be open on a regular, scheduled basis. The new law will now allow such markets to be set up as single-day events or as part of happenings such as county or town fairs.

· Milk Promotion: The new law allows the state’s Milk Promotion Board to access part of the federal milk promotion funds for local use, educating state residents about the benefits of milk and funding promotion and research.

"By expanding the opportunities for farmers to sell their products, everyone benefits,” adds Tuller. "Connecticut agriculture is growing as consumers demand more Connecticut grown products. This new law is a welcome opportunity to allow farmers to produce and sell their products. When they sell more products, we’ll see more jobs created and more revenue come into the state's economy. This bill also helps consumers who want to support local farming by giving them more chances to do so."

"Modifying the law to allow greater access to Connecticut Grown foods was a high priority for the Connecticut Farm Bureau Association," said Association executive director Steven Reviczky. "The unanimous passage of this legislation by the members of the General Assembly and the signature of Governor Rell demonstrates their strong commitment to Connecticut agriculture," he added.

About the Connecticut Farm Bureau Association
Since 1919, The Connecticut Farm Bureau Association has provided a strong, clear voice in state agricultural issues. As a non-governmental, voluntary organization of farm families, the Connecticut Farm Bureau is united to find solutions for concerns facing production agriculture in our counties, state and nation. Volunteer leaders and staff work closely with state and federal regulatory agencies and elected officials on issues ranging from economic viability, property rights, taxation, land use planning to labor laws and farmland preservation. For more information visit www.cfba.org.

Estate Tax Reform Amendment Introduced to Senate

7/14/2010

Sens. Blanche Lincoln (D-Ark.) and Jon Kyl (R-Ariz.) introduced late Tuesday an amendment to permanently reform the federal estate tax.

The proposal would require the Senate Finance Committee to amend H.R. 5297, the Small Business Lending bill, to permanently set the estate tax rate at 35 percent, with a $5 million exemption amount phased in over 10 years and indexed for inflation. It would also provide a "stepped up basis” for inherited assets.

"Uncertainty in the estate tax law has caused incredible difficulties for these individuals, which is why I have fought for a quick resolution to the issue that is both permanent and fair. One way to improve upon an already strong legislative initiative that includes tax incentives and a number of other benefits for small businesses is to ensure that we reach a permanent solution on the estate tax to provide small business owners and famers with the certainty they need,” Lincoln said.

The American Farm Bureau Federation strongly backs the Lincoln-Kyl amendment and is urging the Senate to pass it. Permanent estate tax reform is a Farm Bureau priority.

Census Report: Net U.S. Farm Income totals $87.3 Billion in 2008

7/13/2010

In 2008, national net farm income was $87.3 billion, up from $50.7 billion in 2000, according to a report released by the U.S. Census Bureau. Net farm income topped $3 billion in Arkansas, California, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Texas.

Government payments to farmers in 2007 amounted to $11.9 billion, down 105 percent from 2005, according to the Census Bureau. The majority (59.8 percent) of American farms sold less than $10,000 worth of agricultural goods in 2007; only 16.2 percent sold more than $100,000, the report says.

CFBA Executive Director Defends Outdoor Wood-Burning Furnaces

7/12/2010

In response to an editorial by the Hartford Courant defending West Hartford's proposal to ban outdoor wood-burning furnaces, CFBA Executive Director Steve Reviczky submitted a Letter to the Editor which was published this week.

The Hartford Courant's editorial, published on June 30, claimed the West Hartford "proposal would prevent a major nuisance from coming into existence, and is worthy of support." It also characterized the furnaces as "dirty and dangerous."

In his Letter to the Editor, CFBA Executive Director Reviczky replied,

"How ironic. As millions of gallons of oil spew uncontrollably into the Gulf of Mexico, there are some who want to limit the use of a local, abundant and renewable fuel: wood.

Current law severely regulates the installation and use of outdoor wood-burning furnaces and empowers the commissioner of the state Department of Environmental Protection and municipalities to take enforcement action against violators. The Hartford Courant (editorial, June 30, "Ban Outdoor Furnaces") and others cite the 750 complaints filed with the DEP as justification for a ban. In fact, DEP records show that 380 of those complaints were made against three furnaces. There are nearly 2,500 furnaces operating in Connecticut. A more appropriate statistic might be the number of legitimate complaints where DEP found a violation of law.

Calls for a complete ban are ill-advised. Properly installed and operated, wood furnaces provide an efficient, clean heating system fueled by a renewable resource.

Unprecedented spikes in oil prices experienced in recent years, coupled with the environmental disaster unfolding in the Gulf should lead us to aggressively seek alternatives to fossil fuels, not a ban. Perhaps when the oil slick appears in Long Island Sound, outdoor wood-burning furnaces will no longer be considered a 'major nuisance.'

-Steven K. Reviczky, executive director, Connecticut Farm Bureau, Windsor"

FAPRI: Climate Bill Brings Higher Food Costs

7/12/2010

An analysis of climate change legislation by the Food and Agricultural Policy Research Institute (FAPRI) shows consumers will likely face higher food prices due to higher farm commodity prices and steeper processing and transportation costs when energy prices rise.

Climate change legislation could have important effects on U.S. agriculture, with the impacts depending on the particular features of any final legislation, how it is implemented and how individuals and firms respond, according to the report released Friday by FAPRI.

In the report, Impacts of Climate Change Legislation on U.S. Agricultural Markets: Sources of Uncertainty, FAPRI evaluated the impact of the climate change bill passed by the House in 2009. In its research, FAPRI used an extended version of its modeling system to evaluate a wide range of possible scenarios over 2010‐2030.

FAPRI looked at three general areas of influence: production cost impacts, biofuel sector impacts and land use impacts. "For the U.S. farm sector as a whole, the effect on net farm income depends on the magnitude of these various impacts. Higher production expenses reduce aggregate net farm income, but biofuel effects, land use shifts and income from the sale of offsets push farm income higher,” the report said.

(Source: USA Today)

Governor Rell Announces $500,000 for Farm Reinvestment Grants

6/29/2010

Governor M. Jodi Rell today announced that $500,000 in grants to help Connecticut farmers make long-term improvements to their operations is expected to be approved when the State Bond Commission meets July 13.

The grant is awarded through the state Department of Agriculture’s Farm Reinvestment Grant Program, which helps farmers expand or improve their operations as part of a 10-year business plan. Matching grants of up to $40,000 are awarded to farmers who have sound long-range programs and will complete the project within one year.

"Keeping agriculture viable in Connecticut is something we absolutely must do. We cannot afford to lose a $2 billion industry that affects every single household in this state,” Governor Rell said. "This grant program underscores our commitment to preserving open space and the quality of life it creates all of us – now and for our children and grandchildren.” The grant awards provide seed money for projects that enhance existing agricultural operations. These projects improve the farms’ operations cash flow, create new jobs, and expand municipal grand lists.

Approved projects have included farm expansion through the greenhouse construction, new dairy facilities, cheese production facilities, commercial kitchens, wine processing and fruit and vegetable packing facilities. It is anticipated that the $500,000 will be leveraged with more than $1.5 million in farmers’ funds for more than $2 million in total projects.

6/25/2010

2009 "Save Dairy" Campaign Multiple Award Winner in Regional Mercury Award Competition

6/23/2010

The 2009 "Save Dairy" Campaign by the Connecticut Farm Bureau Association was recognized with two awards by the Connecticut/Westchester, NY region of the Public Relations Society of America. The two "Mercury Awards” were presented during a ceremony at Anthony’s Ocean View in New Haven on June 10.

"Our state’s dairy industry was mired in a crisis at the state of 2009, but thanks to hard work by the Connecticut Farm Bureau, Precision Marketing, our team at the State Capitol, and many others we were able to get legislation passed to create a safety net for state dairy farmers,” says Steve Reviczky, Executive Director of the Connecticut Farm Bureau. "It was a lot of work but it paid off. It’s for others to recognize how effective our marketing campaign was, because without it the legislation probably would not have passed.

The PRSA awarded two honors to the campaign. First a Gold Mercury Award in the category of Media Relations not-for-profit and second a Silver Mercury Award in the category of Public Affairs. "It’s an excellent feeling to win two awards,” says Chris Watts, president of Precision Marketing, the firm that developed and executed the campaign. "I’m proud that our campaign was able to help support dairy farming in Connecticut and show the public the damage historically low, federally mandated wholesale milk prices were doing to farmers. I’ve established a great relationship with many agricultural leaders in the state and knowing that my work had an impact in helping farmers stay in business is reward enough.”

About Precision Marketing
Precision Marketing LLC is a Windsor, Connecticut‐based marketing company that specializes in providing advertising, marketing and public relations services to clients across a broad spectrum of industries including agriculture, technology and medical devices. Its clients include the National Standards Authority of Ireland, The Connecticut Farm Bureau, The Farmer’s Cow, and Winchester Laboratories. For more information visit www.PMarketingLLC.com or call (860) 838‐1808.

CT Grown Sweet Corn Growers Report Record-Early Harvest

6/22/2010

Hartford, CT –Unseasonably warm weather this spring and well-timed rainfalls are among the contributing factors to what Connecticut’s sweet corn growers are calling a record-early harvest.
"It’s the earliest we’ve ever picked corn," said Tom Baggott of Baggott Family Farms in East Windsor, who began picking on Saturday, June 19th. "Even using a combination of plastic and row cover, which helps the plants grow and produce ears faster, we’ve never picked before the last week in June."

Tom’s daughter-in-law, Erin Windham, brought some of the early harvest to the Coventry Farmers’ Market, where she also sells specialty cut flowers and a wide array of produce that she and her husband grow at Windham Gardens in Granby.

"Customers were very surprised and thrilled to see corn this early in the season," Erin remarked.
The 105 dozen ears she brought to the market sold out in two hours. This week Erin also will be bringing corn to the Madison, Simsbury, and Whole Foods West Hartford farmers’ markets, and expects customers there to be just as excited as those in Coventry were on Sunday. "To many of them, it signifies the beginning of summer vegetables." she added.

Several farms in the state specialize in extra-early corn production and those who have not yet begun picking plan to start this week, still at least seven to 10 days earlier than most seasons. In addition to selling at their own stands and at farmers’ markets, they will wholesale to area farmers who use traditional growing methods and will not begin picking until early July. By Independence Day, CT Grown sweet corn should be plentiful for holiday picnics and barbeques.

According to Agriculture Commissioner F. Philip Prelli, other CT Grown crops are also ripening early this season, thanks to cooperation from Mother Nature. "It appears to be a record-early season for peaches, too. This is the first year anyone can remember picking them in June. Strawberries came in two weeks ahead of normal and are almost gone. But berry lovers shouldn’t despair because blueberries and raspberries also are early, and are already making their way to farmers’ market and farm stands," he said. "So far, it has been a remarkable season in many ways. If we are spared an early frost this fall, it could be one of the longest harvest seasons we’ve ever enjoyed in the state."

To help consumers find their favorite CT Grown products, the CT Department of Agriculture offers many online listings, including farmers’ markets and farm stands and stores, at www.CTGrown.gov. Click on "Publications" at the left of the page for a complete list of titles.

AFBF: Small Meat Processors Endangered by new Regulatory Costs

6/22/2010

WASHINGTON, D.C., June 22, 2010 -- Small and independent meat processors are at significant economic risk due to increased regulatory costs included in a preliminary draft guidance document issued by the Food Safety and Inspection Service, according to the American Farm Bureau Federation.

That document spells out new and costly requirements for local meat processors under the Hazard Analysis and Critical Control Point (HACCP) Systems Validation proposal. In a letter to the FSIS, Farm Bureau stated that many of its members who raise livestock, "rely on small and independent meat processors” to process meat they raise for their own consumption. In addition, local meat processors offer farmers and ranchers "opportunities to create specialty and value-added products marketed through niche outlets.” "(Local meat processing) facilities are most at risk from increased costs due to (new validation costs for) multiple species and multiple products, with a relatively low volume over which to spread those costs,” AFBF’s letter stated.

"The loss of small and very small establishments would be devastating to our livestock-producing members.” AFBF also said it has received "literally hundreds of concerns” from small, independent meat processors over the last three months pointing out the damaging economic consequences of the proposed rule. Increased compliance costs ranged from $65,000 to approximately $640,000 per year for those local plants.

"It is critical that we maintain vital processing capacity in rural areas,” AFBF’s letter stated. The organization strongly urged FSIS to ensure that the new validation process accommodates concerns about exorbitant new expenses. In many cases, flexibility in addressing the regulatory requirements and costs "may make the difference between a plant remaining in operation or being forced out of business,” the letter cautioned.

"We encourage FSIS to continue HACCP education efforts, particularly in the areas of validation and verification,” AFBF stated. "Working with the industry to promote a greater understanding of all HACCP components may well prove to be more effective to overall food safety than new testing and microbiological requirements.”

Farmers should make a skin check a priority

6/13/2010

Farming has plenty of challenges, but probably one of the hazards that farmers worry about the least are the dangers from working in the sun year-round. As the harvest concludes and winter sets in, farmers should pay attention to the condition of their skin.

"More than 11,000 Americans die each year from skin cancer," says Dr. David M. Pariser, a dermatologist and president of the American Academy of Dermatology. "But when detected early, skin cancer has a cure rate of 99 percent. Since research shows farmers are among the least likely workers to receive a skin examination by a physician, it's important that farmers perform regular skin self-examinations, which could mean the difference between life and death.

" It’s as easy as "ABC” to remember how you can identify a mole or lesion that needs the attention of a dermatologist: Asymmetry (one half is unlike the other) Border (irregular, scalloped or poorly defined) Color (varies from one area to another) Diameter (the size of a pencil eraser or larger) Evolving (changing in size, shape or color)

To help farmers minimize their risk of skin cancer, the American Academy of Dermatology recommends that everyone Be Sun Smart:

Use water-resistant sunscreen with a sun protection factor (SPF) of at least 30 on all exposed skin, before heading out to the field or pasture. Re-apply approximately every two hours, even on cloudy days.
Wear long-sleeved shirts, pants, a wide-brimmed hat and sunglasses.
Stay in the shade when possible, and make sure your tractor has a sun umbrella. The sun's rays are strongest between 10 a.m. and 4 p.m.
If working near water, snow or sand, seek extra shade because these surfaces reflect the sun’s rays and increase your chance of sunburn.
Look at your skin after each harvest. Ask a partner to help. If you notice any moles or spots changing, growing or bleeding, make an appointment to see a dermatologist.

The Academy offers a downloadable Body Mole Map with information on how to perform a skin exam and images of the ABCDEs of melanoma. The mole map is available at www.aad.org/checkspot. The site also has information on how to find a free cancer screening from a dermatologist in your area.

Performing a skin self-exam requires regularly looking over the entire body, including the back, scalp, soles of the feet and between the toes, and on the palms. It is important to use both a full-length mirror and a hand-held mirror to see the scalp, back and buttocks. For more information about skin cancer, visit the SkinCancerNet section of http://www.skincarephysicians.com/.

(Source: American Academy of Dermatology)

Strawberry Season Comes Early to Connecticut: Pick them Now!

6/10/2010

Due to the warm spring weather, Connecticut is experiencing a historically early strawberry season. Farms across the state are open for strawberry picking and those who normally wait until late June to pick berries may find themselves completely out of luck.

"This year’s strawberry crop is running 2-3 weeks ahead of normal, which is something longtime farmers have never seen before,” says Steven Reviczky, executive director of the Connecticut Farm Bureau Association. "According to one long-time Farm Bureau member family, the berry crop hasn't matured this early in 40 years of farming. Because strawberries are such a perishable crop, people who want farm fresh berries need to pick now or they will miss their chance.”

Connecticut produces some 2.6 million pounds of strawberries each year. However the season only lasts a few weeks, so the window for picking is very small.

Connecticut Farm Bureau has close to 150 farm members who are involved in raising strawberries. For a list of strawberry farmers in Connecticut, visit www.buyctgrown.com.

USDA Initiative to Improve Energy Efficiency Includes Connecticut

6/10/2010

Agriculture Secretary Tom Vilsack has announced an initiative designed to help agricultural producers transition to more energy efficient operations. This initiative will make funding available for individual on-farm energy audits designed to save both money and energy when fully implemented.

"Reducing energy use on America's farms and ranches will not only help our agricultural producers become more profitable, but also help the United States become more energy independent," said Vilsack. "Through this initiative, producers will be able to receive individual on-farm energy audit evaluations and assistance with implementation of energy conservation and efficiency measures."

Approximately 1,000 on-farm energy audit evaluations in 29 states will be funded by $2 million through the Environmental Quality Incentives Program (EQIP) in fiscal year 2010. The energy audits will be individually tailored to ensure coverage of each farm's primary energy uses such as milk cooling, irrigation pumping, heating and cooling of livestock production facilities, manure collection and transfer, grain drying, and similar common on-farm activities.

Connecticut was selected as one of 20 participating states.

Implementation will occur in stages beginning with the short-term immediate goal of providing the on-farm energy audits to help identify how the operations can become more energy efficient. Longer term goals will involve development of agricultural energy management plans for cost effective implementation of the recommendations provided in their on-farm energy audits. More information about agricultural energy management plans is available at: www.nrcs.usda.gov/programs/eqip/cap.html.

The 2008 Farm Bill provides authority to use EQIP financial assistance funds for payment of practices and conservation activities involving the development of an Agricultural Energy Management Plan (AgEMP) appropriate for the eligible land of a program participant. The Farm Bill statute allows EQIP payments for up to 75 percent of the estimated incurred cost of practice implementation for the development of an AgEMP meeting agency standards and requirements. Eligible producers in the above listed states may apply for the AgEMP through application at their local NRCS office. EQIP payments are made directly to program participants for development of an AgEMP by a certified Technical Service Provider (TSP) http://techreg.usda.gov/CustLocateTSP.aspx.

Information about how to apply for an AgEMP is available at www.nrcs.usda.gov/programs/eqip/EQIP_signup/2009_signup/index.html. Click on the State where the property that you are interested in obtaining an EQIP AgEMP is located. Dairy, beef, poultry, swine, and other agricultural operations are included in this energy efficiency initiative. USDA's Natural Resources Conservation Service, in partnership with USDA Rural Development, will implement the agricultural energy conservation and efficiency initiative.

For information about other NRCS conservation programs, online visit: http://www.nrcs.usda.gov/, or visit the nearest USDA Service Center in your area. This year represents the 75th year of NRCS "helping people help the land." Since its inception the NRCS conservation delivery system has advanced a unique partnership with state and local governments and private landowners delivering conservation based on specific, local conservation needs, while accommodating state and national interests.

Study Shows Frugal Food-Shopping will Remain the Norm for Americans

5/24/2010

A new survey released by ConAgra Foods shows that despite the recent improvement in the nation’s economy overall, Americans will not be changing their shopping habits any time soon. Four out of five people surveyed (79 percent) said they do like not feel like the recession is over and most (71 percent) plan to continue the savings habits they developed during the economic downturn.

The recession continues to affect the way people shop for and prepare food. During the past year, 75 percent of Americans said they cooked more meals at home and they plan to keep doing so. About two-thirds (68 percent) said cooking has helped bring their family together and just over 60 percent said they enjoy cooking now more than ever. About 80 percent of those surveyed will continue to save money by using coupons, following a budget or taking advantage of store specials. Two-thirds (63 percent) will continue to cut back on premium food purchases.

About one-third of consumers interviewed for the survey said they cut costs by stretching meals with water or canned foods or by buying more frozen or prepared meals. (Source: AFBF: Food Systems Insider article)

Farm Groups Take Position that Senate, not EPA, Should Set Policy on Greenhouse Gas Emissions

5/19/2010

WASHINGTON, D.C., May 19, 2010 -- The American Farm Bureau Federation and 48 other farm groups have joined together in urging the Senate to adopt a resolution that would prevent the Environmental Protection Agency from regulating greenhouse gases under the Clean Air Act without prior congressional approval. AFBF President Bob Stallman said virtually all of American agriculture is united in the belief that regulation of carbon dioxide and other greenhouse gases should be decided by Congress and not by fiat from a federal regulatory agency.

"Farm Bureau has said all along that the Clean Air Act is not the place to regulate greenhouse gas emissions. The EPA’s scheme will lead to increased input costs and costly regulations for farmers and ranchers. Passage of a disapproval resolution by Congress is the best way to ensure that national policy is set by policymakers accountable to the people and not by unelected bureaucrats at EPA.” The Senate is expected to vote soon on the resolution introduced by Sen. Lisa Murkowski (R-Alaska) that will effectively veto the EPA’s scheme to regulate carbon dioxide and other greenhouse gases as pollutants.

In a letter sent to members of the Senate on Tuesday, the broad coalition of agricultural groups, representing crop and livestock producers and allied industries, explained that without relief from Congress, agriculture could suffer severe economic impacts from the EPA’s plan to regulate stationary sources of greenhouse gas emissions.

Regulation of stationary sources of greenhouse gas emissions will begin on Jan. 2, 2011, when these sources will be affected through such programs as Prevention of Significant Deterioration (PSD) and Title V operating permits, according to the coalition’s letter.

While EPA has indicated it will start regulating larger emitters in excess of 50,000 tons annually, it does not have the discretion not to regulate smaller emitters. Only Congress can address that question, and existing provisions of the Clean Air Act put these levels at 100 and 250 tons of emissions annually, according to the agricultural groups. The letter states that according to EPA’s own estimates, full implementation "would cost farmers (more than) $866 million” just to obtain Title V operating permits for their farms and livestock operations.

The groups warned that farmers and ranchers will likely incur increased input costs because of the regulatory impacts and agricultural producers will eventually be directly regulated.

(Source: AFBF)

CARE Act could Prohibit Youth Workers on Farms

5/17/2010

H.R. 3564, the Children’s Act for Responsible Employment of 2009 (CARE Act), introduced in the House by Rep. Lucille Roybal-Allard (D-Calif.) seeks to eliminate exemptions in the Fair Labor Standards Act (FLSA). The law will eliminate exemptions that allow youth under 18 years of age to work in agriculture unless employed by a parent or guardian on a farm owned or operated by a parent or guardian.

Farm Bureau policy supports the current exemptions for all youth workers on farms, in jobs that are safe and with parental consent. The CARE Act affects all agricultural employment, not just that involving youth of migrant farm workers. It eliminates the FLSA exemption that allows non-farm youth aged 12-17 years old to work on farms in safe conditions under certain circumstances with parental consent.

There is no exception made in the bill for non-farm youth who may be working as part of their participation in vocational agriculture, 4-H or cooperative education programs. Farm Bureau opposes the CARE ACT because it eliminates the opportunity for rural youth under 18 years of age to gain valuable work experience on farms.

A report released last week by Human Rights Watch suggests that the children of migrant farm families work in fields that are unsafe. According to Human Rights Watch, the negative impacts include physical and emotional disorders, and educational limitations, which the report predicates to working in the fields.

Connecticut Farm Bureau Hails Passage of Farms, Food and Jobs Bill

5/10/2010

Windsor, Connecticut May 6, 2010 – In the final days of the legislative session, both the Connecticut House and Senate unanimously approved a bill dubbed the "Farms, Food and Jobs Bill,” which helps support many of Connecticut’s family farms. The Connecticut Farm Bureau, which worked hard to assure the bill’s passage, says it means the State is taking a great step forward in helping support the agriculture industry.

"We and many of our farming members are thrilled with the bill’s passage and we await Governor Rell’s signature,” says Steve Reviczky, executive director of the Connecticut Farm Bureau Association. "This bill helps our state’s farmers by allowing them to expand the market for their products, helps state consumers by giving them more options to purchase farm-fresh items, and helps create jobs.”

Among the accomplishments of the bill:

Acidified Foods: An independent bill colloquially known as "The Pickle Bill” was rolled into the Farms, Food and Jobs bill and allows farmers to sell acidified foods direct from the farm. This means items with a pH of 4.6 or less such as pickles, relishes and chow-chow, can be sold direct to consumers from farms without commercial kitchens that complete a food safety course and have the recipe tested for safety.
Poultry : Farms that raise poultry will be allowed process and sell dressed poultry or poultry products directly to consumers, restaurants, and hotels. The bill grants the State Department of Agriculture the authority to inspect poultry farms and processing to ensure safety. The bill's provisions are limited to farms that produce no more than 5,000 turkeys and 20,000 other poultry annually.
Farmers Markets: Expands the opportunity for farmer’s markets across the state, allowing them to be set up as single-day events or as part of happenings such as county fairs.
Milk Promotion: Allows the state’s Milk Promotion Board to access part of the federal milk promotion funds for local use, educating state residents about the benefits of milk and funding promotion and research.

"By expanding the opportunities for farmers to sell their products, everyone benefits,” says Connecticut Farm Bureau President Don Tuller. "Connecticut agriculture is growing as consumers demand more Connecticut grown products. This legislation greatly improves farmers opportunity to produce and sell their products. When they sell more products, we’ll see more jobs created and more revenue come into the state's economy. This bill also helps consumers who want to support local farming by giving them more chances to do so." "In a tough legislative year, the Farms, Food and Jobs Bill is a truly a bright spot for Connecticut farmers and consumers,” Reviczky added

New Climate Change and Energy Bill Expected Wednesday

5/10/2010

Sens. John Kerry (D-Mass.) and Joe Lieberman (I-Conn.) plan to unveil their new climate change and energy bill on Wednesday without the support of former co-sponsor Lindsey Graham (R-S.C.). Graham is now calling for the Senate to scrap the legislation.
"I believe there could be more than 60 votes for this bipartisan concept in the future. But there are not nearly 60 votes today and I do not see them materializing until we deal with the uncertainty of the immigration debate and the consequences of the oil spill,” Graham said.
However, Kerry said, "We believe we’ve made new progress on the path to 60 votes” and he is more encouraged today. "Our optimism is bolstered because there is a growing and unprecedented bipartisan coalition from the business, national security, faith and environmental communities that supports our legislation and is energized to work hard and get it passed.” Kerry and Lieberman have been mum on the details of their bill.

Associated Press: ‘AgJobs’ Bill Needed for Temporary Workers

5/10/2010

The Associated Press reports on the difficulty of finding temporary farm workers and the need for Congress to pass an "AgJobs” bill and a simplified temporary worker visa program.
The labor shortage is impacting farms across the country. In Appleton, N.Y., Jim Bittner had to cut down a quarter of his cherry and peach trees due to the shortage of migrant workers. In California’s Imperial Valley, asparagus production dropped from 786 acres in 2006 to 373 acres in 2008 due in a large part to a shortage of workers. "Asparagus in the Imperial Valley is an indicator as to what happens with crops that are labor intensive and what happens when labor becomes unfeasible economically and also just hard to find,” said Ayron Moiola, the executive director of the Imperial Valley Vegetable Growers Association. Farm Bureau supports a worker program that addresses agriculture’s unique needs and backs a visa program that lasts at least three years and is renewable multiple times.

Hartford County Farm Bureau hosts seminar on Large Animal Rescue with Dr. Peter Conserva

4/30/2010

Hartford County Education Series on TLAER: Technical Large Animal Emergency Rescue was held on March 11 at Connecticut Farm Bureau offices in Windsor. The Hartford County Farm Bureau hosted an educational presentation on Large Animal Rescue with Dr. Peter Conserva. Dr. Conserva is an equine-based veterinarian who has his own practice in West Suffield on Peterbrook Farm, and leads the Equine Response Unit of the Connecticut State Animal Response Team (CTSART).

Peter started the horse division with a focus on education and public relations. Dr. Conserva got his first experience with TLAER after attending a 3 day training event at Clemson University. He then took his learning’s from this event and developed a program that is geared for Connecticut Fire Departments. After a brief background on his experience, Dr. Conserva provided a 2 hour presentation that covered the do’s and don’ts of large animal rescue.

Trailer Accident Rescue.

If you find yourself in a trailer accident, you should first set up a pen around the trailer as a perimeter. This way when the animal(s) are free from the trailer, you won’t have the added stress of a loose animal. If you do not have a round pen available, you can use 5’ snow fence with PVC poles zip tied every 6-8’ to the snow fence. This works well if you have enough people to hold up the fence. It also wraps up well and takes up little space. If you need to cut a hole in the trailer a tip that Peter provided was to use the foam noodles (like the one’s your kids have for the pool) to cover the exposed edges. This will eliminate the chance of ripping open your animal or possibly injuring yourself on the sharp edges. In the event that you need to roll a trailer over, you need to first secure both axels on both sides, especially if an animal is inside you want the tension. Use machines on both sides of the trailer so you can ease it down, rather than letting it crash down possibly breaking the trailer or injuring any animals that may be inside.

Animal Stuck in the Mud.

When you may need to pull an animal out of the mud, Peter stressed that you should not use the halter to pull the animal out. That can cause damage to the animal’s neck and they could slip out of the halter. The halter should only be used as a way to control the direction of the head. When pulling an animal out you want to keep your focus on the shoulders, trunk and pelvis. These three areas will give you the best momentum to pull the animal out with the least chance of injuring them or those helping in the rescue. If you’re not able to pull the animal from the mud due to suction, Peter suggest using a device called the Nickopolous Needle. This is ¾” curved pipe that is a ½ round with a loop. This will be used to pull the webbing under the animal. If you are not able to push the pipe through the mud, water can be run through the pipe to displace the mud so the webbing can be pulled around the horse. Another method that can be used is an air kit. This is using PVC pipes with an air tank that will break the seal of the mud. You can also put water through this as well to thin out the mud.

Proper Animal Lifting.

If you need to lift an animal, possibly because they are wedged in a precarious position, the important thing to remember is to use equipment that is rated for that type of rescue. The equipment used by CTSART is rated 4-5 times the weight of the animal. It’s also important that you are familiar with the equipment being used so not to make the situation worse. A sling is needed for this type of rescue. If you need a helicopter to lift your animal out, an Anderson Sling is the only type that should be used. This is a very complex sling, but it is the only type used for air lifts. If your animal is upside down, a leg lift can be used. You should bandage the legs and then use leather hobbles. You want to ensure there is enough cushion on their legs so no to cause nerve damage from the lift. All four legs will be tied together, unless one is injured.

Water Rescue.

If you have an animal that needs to be rescued from water, you can create a floatation device that will help steer them out of the water. Use a supply line that a fire department would have, at least 5” filled with 5 pounds of air. Cap both ends to ensure the air does not escape. Then bend the supply line in the middle, making a U. Put this around the animal, with the caps at their rear. You will be able to use the supply line to direct the animal out of the water. Typically they will rest their head on the front of the line, making it easy to lead them out.

Moving Injured Animals.

There may be instances where you need to drag an injured animal from where they are to a more open area to either get rescued or seen by a veterinarian. To make sure you don’t injure the hide, especially when dragging across asphalt or gravel, place the animal on a large sheet of marine board. This is similar material to what a backboard is made of used by paramedics. Prior to dragging the animal on the board, be sure to secure their head and body to make sure they do not try to get off the board.

Barns and Fire Safety.

Dr. Conserva also discussed fire safety in barns. He said that with the changing of the clocks, that we should check our barns for fire hazards. Make sure that the electrical wiring is to code. Eliminate use of extension cords. All your outlets should be GFCI that way if there is an overload to the outlet, the fuse will trip. Make sure to clean out cobwebs and birds’ nests especially those that are close to outlets and lights. And be prepared. In the event of a fire have a plan ready at your barn. Make sure there are at least two exits in case fire has consumed one. Make sure there are halters and lead ropes next to each stall. The last thing you want is to just turn your animals loose and have the fire department trying to dodge them as they drive to your barn. Make sure you have a designated pasture far enough from your barn to turn the animals into. If you have an animal that needs to be blindfolded in order to get out of the barn, the best thing to use is a woman’s bra. The straps would go over their ears to keep it from falling off their face, with the cups providing enough coverage over their eyes.

While there may be many situations where you can rescue your animal(s) yourself, if you run into a situation where you can’t help them, call the experts. Contact your veterinarian first and explain the situation, then ask them to contact the CTSART person for your area. You can also call Dr. Conserva directly at 860-668-1126.

Dr. Conserva also offered his services to any 4-H or FFA groups that would like this presentation. He also goes to area fire departments to train them on large animal accidents. If you have a fire department that has not had this training and is interested, please reach out to Peter. For more information you can go to their website; http://www.ctsart.org

Natural Resources Inventory Shows Increased Ag Productivity, Improved Environment

4/28/2010

The Agriculture Department’s Natural Resources Conservation Service released a major report Tuesday that illustrates how agricultural productivity has increased while farming’s impact on the environment has shrunk.

USDA released the 2007 National Resources Inventory (NRI) for Non-Federal Lands at an event marking the 75th Anniversary of USDA’s Natural Resources Conservation Service. The report is science-based and relies on actual farm surveys.

"The NRI results are significant because they provide a scientifically based snapshot of the nation’s natural resources and the ability to track trends in natural resource use and condition,” said Agriculture Deputy Secretary Kathleen Merrigan. "After scanning the massive NRI survey results, another very clear message has emerged: American agriculture is producing more with less,” said American Farm Bureau Federation Bob Stallman. "After looking over the NRI and the latest USDA productivity figures it becomes apparent that the shrinking environmental footprint of food and fiber production in the United States is the envy of the world.”

One key finding of the NRI: soil erosion on cropland declined by more than 40 percent during the past 25 years, while more than one-third of all development of U.S. land occurred during the same period.
AFBF has produced a series of USA Today graphics that illustrate some of the key findings of the NRI. The graphics can be found here.

The NRI can be accessed at www.nrcs.usda.gov/technical/nri.

(Source: AFBF Executive Newswatch)

USDA Releases Comprehensive Transportation Report

4/28/2010

On Tuesday, USDA released to Congress a comprehensive report on agricultural transportation in the United States, the first ever of this magnitude. The report, "Study of Rural Transportation Issues,” was mandated by the 2008 farm bill and covers the four major modes of transportation commonly used by agriculture in the United States—truck, rail, barge and ocean vessel.
"Agriculture is the largest user of freight transportation in the United States, with 31 percent of all ton-miles recorded in 2007 being used in the movement of agricultural products,” said Agriculture Secretary Tom Vilsack. "This report provides policymakers the vital information needed to make strategic infrastructure and policy decisions to meet rural America’s transportation needs, now and in the future.”

The report examines some of the major issues facing agricultural transportation, including: the dramatic effect of deregulation on the rail industry, a growing gap for funding the inland waterways and highway systems, availability of containers and ocean vessel capacity, and the infrastructure that may be needed to support a projected increase in biofuel transportation.

"Study of Rural Transportation Issues” may be found on the Agricultural Marketing Service website at www.ams.usda.gov/RuralTransportationStudy.

(Source: USDA news release)

EPA Report Claims We’re to Blame for Warming Earth

4/28/2010

A variety of environmental phenomena show that the Earth is warming due to greenhouse gas emissions from human activities, the Environmental Protection Agency said in a report released Tuesday.

(Source: Associated Press)

"Warming of the climate system is well-documented, evident from increases in global average air and ocean temperatures, widespread melting of snow and ice, and rising global average sea level,” according to the report, "Climate Change Indicators in the United States.”

The report presents 24 indicators related to the cause and effect of climate change. Among the indicators are changes in sea level, temperatures and greenhouse gas emissions.

"These indicators show us that climate change is a very real problem with impacts that are already being seen,” said Gina McCarthy, EPA’s assistant administrator for air and radiation. "The actions Americans are taking today to save energy and reduce greenhouse gas emissions will help us solve this global challenge.”

Connecticut Farm Bureau Exhibits Farmland Aerial Photos at LOB to Illustrate Contribution of Farms to Connecticut's Open Spaces and Jobs.

4/28/2010

The Connecticut Farm Bureau Association (CFBA) posted an exhibit of aerial photographs of Connecticut farmland in the entry to the cafe at the Legislative Office Building in Hartford. The photographs, by G.Leslie Sweetnam of Woodstock, demonstrate Connecticut's vast green spaces and variety of working farms. The exhibit, "Local Farms. Local Jobs." includes more than 20 images of farms and agricultural businesses through the seasons: orchards in winter and in early spring with receding frost, hayfields with circular mowing patterns, nursery plants lined up symmetrically , recently-tilled fields in the spring which look like corduroy.

" In addition to contributing to the physical beauty of our state, these farms are valuable local businesses which employ Connecticut people from border to border," says CFBA Executive Director Steve Reviczky. "Agriculture is a $2 billion industry in Connecticut that accounts for 50,000 jobs according to the Connecticut Department of Agriculture . "Connecticut's farms contribute more than $550 million to the state's economy in market value. Farm spending ripples through hundreds of local vendors. Farm businesses are among top property taxpayers in many communities. "

G. Leslie Sweetnam claims he lived in Eastern Connecticut for 20 years before he flew over it. "I thought I knew the area,” he says. "I had hiked, worked on my town's conservation commission, and taken back roads whenever possible, but the view from the air was a revelation. I knew the roads, the topography, the geological history, but I was amazed at the extent of the unbroken forests, the network of swamps, streams and rivers, the centuries-old villages and the active farms collected on the best agricultural soils.”

Wanting to share these visions with neighbors who make irrevocable decisions about how this area changes, Sweetnam started taking pictures . Sweetnam’s images have been used in campaigns by groups that share his concerns, including the Audubon Society, the Nature Conservancy, the American Farmland Trust, and the Last Green Valley.

Connecticut Farm Bureau Association is a non-profit membership organization dedicated to farming and the future of Connecticut farms. Connecticut Farm Bureau serves its members by advocating for agriculture, and educating the public and elected officials on issues that keep farm families productive: economic viability, land use, labor, taxation and the protection of farmland.

AFBF Launches ‘Rural Community Building” Blog

4/27/2010

AFBF has launched a new blog, http://ruralcommunitybuilding.fb.org/, that offers resource ideas to help county and state Farm Bureau leaders improve the quality of life in rural communities. Topics on the website "Rural Community Building” include agritourism, broadband, education, energy, entrepreneurship, funding opportunities, local food systems, wealth transfer and USDA news.

The site is intended to be an easy-to-use tool for rural community building and is accessible to all. The site is searchable by subject category and comments are welcome. The blog also offers the opportunity for dialog and sharing ideas. Users may subscribe to daily posts or a weekly digest of items posted.

Hurt Sees Record Spring and Summer Beef Prices

4/27/2010

Retail beef prices could hit record highs this spring and summer, eclipsing the third quarter of 2008 when the average price was a record $4.46 per pound, according to Chris Hurt, Purdue University Extension economist.

In his weekly outlook report, Hurt noted that retailers have reduced margins to keep retail beef prices low so far this year. While retail beef prices were down 10 cents per pound in the first quarter, retail margins dropped by 20 cents per pound. In the meantime, John Anderson, AFBF livestock economist said the seasonal demand increase for meat is being compounded by demand increases as the economy shows signs of improvement. "Meat demand through 2009 was really weak. We had a weak domestic economy and we also had some problems with key export markets for some of our meat products. As we see the economy improve, we’ve seen domestic demand improve and we’ve also gotten back on track with some of our export markets,” Anderson said in an AFBF Newsline interview.

(Source: Meatingplace, AFBF Newsline)

Earth Day Marked by Climate Change Rally on Washington Mall

4/21/2010

The Earth Day Network will mark the 40th anniversary of Earth Day with a climate change rally on the National Mall in Washington, D.C. on Sunday, April 25. The event will include speakers and entertainment. Denis Hayes, national coordinator for the first Earth Day in 1970 and international chair of Earth Day 2010, will speak about the urgency of addressing climate change and setting a framework for a "green economy.” The focus of the event, which runs from 11 a.m. to 7 p.m. EST, is to call on Congress to take action to address climate change in 2010. Visit http://www.earthday.org/ for details on the rally and to find related Earth Day events in your area.

On Monday, April 26, the day after the Earth Day rally in Washington, D.C., Sens. John Kerry (D-Mass), Joe Lieberman (I-Conn.) and Lindsey Graham (R-S.C.) are expected to introduce a new climate bill that is designed to reduce U.S. emissions of carbon dioxide and other gases blamed for global warming. Backers will push to have the bill passed by the Senate before the August recess.

Protecting the land is in the economic interest of farmers and ranchers, as well as society overall. America’s farmers and ranchers take their commitment to land stewardship very seriously. Through modern conservation and tillage practices, farmers and ranchers are reducing the loss of soil through erosion, which protects lakes and rivers.
Farmers have voluntarily enrolled 34 million acres in the voluntary Conservation Reserve Program to date, making it the largest public-private partnership for conservation and wildlife habitat in the U.S.

Of particular concern is that provisions in the House-passed Waxman-Markey climate change bill would take crop acreage—59 million acres or more, according to USDA analysis—out of production and convert it to trees, which sequester (remove) carbon dioxide from the atmosphere.
Fifty-nine million fewer acres of crop production is like setting aside every acre of land used for crop and food production in California, Indiana, Kentucky, Mississippi, Nebraska, North Carolina, Pennsylvania and Tennessee.

At the same time, it is estimated that agriculture must increase food production by 70 percent to feed 2.4 billion more people by 2050, according to the United Nations. (The UN estimates the world population will swell to 9 billion in 2050.)The American Farm Bureau advocates that federal policy must ensure that U.S. agriculture continues to play a pivotal role in feedings its citizens and providing food for world markets.

AFBF Supports GREEN Jobs Act

4/21/2010

WASHINGTON, D.C., April 21, 2010—The American Farm Bureau Federation said today it supports the Grow Renewable Energy from Ethanol Naturally (GREEN) Jobs Act of 2010 (S. 3231). The legislation, introduced Tuesday by Sens. Chuck Grassley (R-Iowa) and Kent Conrad (D-N.D.), would bring the nation one step closer to energy independence. The bill would extend the Volumetric Ethanol Excise Tax Credit and the Small Ethanol Producers Tax Credit for five years through 2015. These two provisions are set to expire at the end of 2010. In addition, the bill extends the Cellulosic Ethanol Production Tax Credit for three years, through 2015, and the secondary tariff on ethanol that offsets the benefit received by imported ethanol. "Clean, renewable, domestic energy will help America achieve long-term economic growth, create a cleaner environment and shield our economy from unreliable foreign energy sources,” said AFBF President Bob Stallman. "American farmers and ranchers are playing a bigger role in supplying our nation with the energy it needs through the production of agricultural-based, renewable energy resources. Tax incentives play a key role in the development and production of renewable energy.” Farm Bureau supports the extension and expansion of existing renewable energy tax incentives and supports new incentives to expand the production of cellulosic fuels, cellulosic generated power and the production of biogas. New and expanded incentives that encourage a more diverse feedstock base for cellulosic fuels are needed to reduce price competition for crops that can serve as energy sources and as food and feed. "The successful development of our nation’s ethanol industry stands as a testament to the effectiveness of tax incentives for renewable energy,” continued Stallman. The industry, which was launched with the aid of tax incentives during the 1980s, now has the capacity to produce more than 10 billion gallons of fuel. Tax incentives also have proven valuable in promoting the production of biodiesel made from oilseed crops and animal fats. Unfortunately, says AFBF, existing renewable energy tax incentives are temporary with varying expiration dates. Long-term extensions are needed to boost renewable technologies and support development of the market infrastructure necessary to make these technologies more competitive. In addition, the long-term extension of renewable energy credits will ensure industry stability and attract the capital necessary to realize the benefits of long-term planning. S. 3231 is companion bill to H.R. 4940, the Renewable Fuels Reinvestment Act, introduced earlier this year by Reps. Earl Pomeroy (D-N.D.) and John Shimkus (R-Ill.).

Connecticut Ag Literacy Event focuses on Classroom Reading Visits

4/15/2010

Connecticut Agriculture in the Classroom Foundation (CAEF)is pleased to announce its 2010 Connecticut Ag Literacy Event. Throughout the year, volunteers from throughout the state will go into classrooms to read a book, "Chicks & Chickens" by Gail Gibbons, and talk to students about agriculture. This event supports its mission of fostering awareness, understanding, and appreciation of agriculture and the food, fiber, flower, forestry and fuel systems.

The book will be donated to the school library with a special bookplate recognizing the donors, Connecticut Agricultural Education Foundation, Connecticut Department of Agriculture and the Connecticut Poultry Association as partners in this 2010 Connecticut Ag Literacy Event.
The book is one of twelve selected by CAEF to be featured on their 2010 classroom calendar which was produced and distributed to schools throughout the state last fall.

CAEF is seeking additional volunteers willing to go into a local elementary school classroom, read the designated book, and talk to students about the importance of Connecticut agriculture to their daily lives. For more information visit the Ag in the Classroom section of www.ctaef.org or contact Eleanore Provencal at eleanore@ctaef.org if you wish to volunteer.

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Ag Groups Unify in Call for Immediate Estate Tax Reform

4/13/2010

The American Farm Bureau Federation has joined with other agricultural groups in a unified call for permanent and meaningful estate tax relief for America’s farm and ranch families. In a letter to Senate leaders, Majority Leader Harry Reid (D-Nev.) and Senate Republican Leader Mitch McConnell (R-Ky.), AFBF and 27 other organizations stated that inaction on fixing the looming estate tax challenge would be disastrous for agriculture. "American agriculture is traditionally a family-owned enterprise, and estate taxes can take a severe toll on family members who wish to carry on the farm and ranch tradition,” said AFBF President Bob Stallman. "Portions of farm and ranch resources frequently have to be sold to pay for the resulting estate tax, and if something is not done soon, the bite of those taxes in 2011 will be even more severe.” If Congress does not act beginning in 2011, the law will call for a $1 million exemption and top rate of 55 percent. The negative impact on farm and ranch families will be significant and will cause many viable agricultural operations to disappear. "We support permanently raising the exemption to no less than $5 million per person and reducing the top rate to no more than 35 percent,” the organizations stated. "It is also imperative that the exemption be indexed to inflation, provide for spousal transfers and include the stepped-up basis. "Family farmers and ranchers are not only the caretakers of our nation’s rural lands but they are small businesses too,” the groups stated. "The 2011 change to the estate tax law does a disservice to agriculture because we are a land-based capital-intensive industry with few options for paying estate taxes when they come due. The current state of our economy, coupled with the uncertain nature of estate tax liabilities make it difficult for family-owned farms and ranches to make sound business decisions.” The groups urged Congress to immediately pass permanent estate tax reform, which they stated "provides the greatest relief and certainty for agriculture” and helps "strengthen the business climate for family farmers, ranchers and growers while ensuring agricultural businesses are passed to future generations.” In addition to AFBF, the letter was signed by: American Farmland Trust; American Mushroom Institute; American Sheep Industry Association; American Soybean Association; American Sugar Alliance; Farm Credit Council; National Association of Wheat Growers; National Cattlemen’s Beef Association; National Corn Growers Association; National Cotton Council; National Council of Farmer Cooperatives; National Farmers Union; National Grange of the Order of Patrons of Husbandry; National Milk Producer Federation; National Pork Producers Council; National Potato Council; National Turkey Federation; Northwest Dairy Association; Public Lands Council; Southeast Dairy Farmers Association; Southeast Milk Inc.; United Egg Producers; United Fresh Produce Association; United Producers; U.S. Apple Association; U.S.A. Rice Federation; Western Growers Association; and Western United Dairymen.

Tolland County Farm Bureau Scholarship for UCONN-bound students; Applications Due June 1

4/8/2010

The 2010 Franklyn and Diurna Kibbe Memorial Award for $500 is offered by Tolland County Farm Bureau to recognize young people going to college to study Agriculture at UCONN's two- or four-year programs. Preference will be given to entering freshmen who plan to major in food crop production or animal science. Applicants must be a resident of Tolland County, have a demonstrated interest and be active in agriculture, and demonstrate leadership potential. Application deadline is June 1. For a copy of the scholarship application, call Margie Meadows at 860-742-5725, or request by email: rm06238@aol.com

CFBA Presents at Meeting of Connecticut Association of Zoning Enforcement Officers

4/7/2010

On April 7, 2010 CFBA Government Relations Specialist Joan Nichols was guest speaker at day-long seminar of the Connecticut Association of Zoning Enforcement Officers held at Villa Capri in Wallingford, CT. More than 50 zoning enforcement officers, town planners and land use attorneys from across the state of Connecticut heard a one hour presentation by Mrs. Nichols on the Changing Face of Agriculture, How to Create Ag.- Friendly Regulations and PA 490.

Information was also presented on the role Connecticut Farm Bureau plays in supporting agricultural viability in the state of Connecticut and how CFBA can assist local officials in all aspects of land use planning as it relates to agriculture. Commissioner of Agriculture Phillip Prelli followed up with a presentation on the various state statutes that pertain to agriculture and how they impact local zoning decisions.

Participation in this type of program is part of CFBA's role as the premier advocacy group for Connecticut agriculture. CFBA received a hearty thank you from Laurie Whitten, CAZEO Past President for Mrs. Nichols' presentation. "Thank you for your excellent presentation to the CAZEO members at last week's meeting. We have received very positive feedback as to how your presentation was pertinent, timely and useful."

Windham County's Ashford School Awarded Mini-Grant From AFBF; One of 30 in the Nation

3/16/2010

Windham County Farm Bureau has been awarded one of 30 mini-grants by The American Farm Bureau Foundation's Women's Leadership Committee. The application from Ashford Elementary School teachers Jennifer Rioux and Carol Moran has been funded this year. Each county may apply for grants of up to $500 for classroom education programs for grades K-12 to initiate new programs or expand existing programs to additional grade levels or new subject areas. The Connecticut Ag Education Foundation's Ag in the Classroom Coordinator Eleanore Provencal worked with educators from three counties to submit proposals. Grants are awarded on a completive basis.

The project will develop a pilot composting program at Ashford School (PK-8), in the town of Ashford. The program will enable students in fourth grade to learn how to compost, the science of composting, and the importance of engaging in this form of natural recycling. The program will help students gain an awareness of and appreciation for soil, its importance, and what contributes to improved soil. Students will apply scientific inquiry and scientific literacy. They will study and observe soil, looking for its connection to farming. They will study the connection between healthy soil, and arable land and the direct impact it has on their food. They will also learn that soil can be renewed using proper recycling techniques of certain organic materials combined in such a way that microorganisms, worms, and other compost creatures can break down the waste into a value soil amendment.

The White-Reinhardt Fund for Education honors two former AFB Women’s Leadership Committee chairwomen, Berta White and Linda Reinhardt, who were leaders in early national efforts to expand the outreach of agricultural education and improve agricultural literacy.

The Connecticut Agricultural Education Foundation is pleased to contribute additional funding to this educational experience.

Distributed through county and state Farm Bureaus, the grants are used to fund new projects or extend existing agricultural education efforts.

Criteria for selecting the winners included: the effectiveness of demonstrating a strong connection between agriculture and education; how effectively the programs encouraged students to learn more about agriculture and the food and fiber industry; and the procedures and timelines expected for accomplishing project goals.

"It is exciting to see so many creative and effective programs in use or being developed. They help educate students about the complexities of agriculture and encourage future involvement,” said Curtis Miller, director of education atWhite-Reinhard FoWindham County was the only county in New England receiving funding for the mini-grant this year.